Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vrat ke paneer pakode. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vrat ke Paneer Pakode is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vrat ke Paneer Pakode is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vrat ke paneer pakode using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vrat ke Paneer Pakode:
- Make ready 200 gm Paneer (Cottage Cheese)
- Make ready 50 gm Singhara Aata (Buckwheat Flour)
- Take as needed Oil
- Take as needed Coriander leaves
- Prepare 1 Green Chilli
- Get to taste Sendha Namak
Steps to make Vrat ke Paneer Pakode:
- First of all, Cut the paneer in square shape and keep aside.
- Take a bowl and pour the buckwheat flour in it. Add sendha namak, chopped green chillies and coriander leaves and mix.
- Now add little water in it and make a dough.
- Take small portion from the buckwheat dough and a piece of paneer. Spread the dough portion like a thin sheet and then wrap the paneer piece in it. Follow the procedure to prepare other pieces also.
- Heat oil in a pan and then put the paneer pakora in it. Fry over medium heat till the pakoras turn brownish.. this will only take 4-5 seconds.
- Take out the fried pakoras and serve hot with fasting coriander chutney.
So that’s going to wrap it up for this exceptional food vrat ke paneer pakode recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
