Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banana Buns is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana Buns is something that I’ve loved my whole life. They’re fine and they look wonderful.
Keep your hair game strong, subscribe! →. Banana buns are the latest hairstyle, hailing straight from France. They may seem complex but are actually quite simple to do! The basic banana bun involves twisting together three strands of hair. banana buns or mangalore buns video recipe banana buns are always prepared with maida. however if you prefer use the same quantity of maida and replace it with wheat.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana buns using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Buns:
- Make ready 2 over ripe bananas
- Make ready 2 tablespoon sugar
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon baking soda
- Make ready 1 teas spoon cumin seeds
- Prepare 2 tablespoons curd
- Make ready 2 cups plain flour
- Prepare oil for frying
See more ideas about banana bus Banana Bus Squad. The banana bun is basically a messier take on the French twist that sits low on your neck. Weekend hair at its finest, the banana bun looks all the better with a few face-framing layers tousled about. It's called the banana bun and it's officially our new go-to.
Steps to make Banana Buns:
- Mash the 2 overipe bananas. Add the sugar, salt, cumin, baking soda and curd. Mix everything well.
- Add the plain flour and knead to make a soft dough. Apply oil to the dough and cover and keep the dough for fermenting for about 8-10 hours.
- Knead the dough for 1 minute and cut into small lemon size balls. Meanwhile keep oil for heating in a deep frying pan. Roll the dough in round shape.
- TIP: Keep the buns a bit thick while rolling. Don't make it to thin.
- When the oil is hot slowly slide the buns in the hot oil. FRY TILL golden brown.
- Serve with hot lentil stew. Bon Appetite!!!
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So that’s going to wrap this up with this exceptional food banana buns recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
