Apple strudel
Apple strudel

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple strudel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple strudel is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Apple strudel is something that I’ve loved my entire life.

Line a baking tray with baking parchment. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Lay the strudel on the buttered baking tray and brush it with the remaining egg-milk mixture. Pierce the top a few times with a knife so the steam can escape (diagonal slits look nice).

To begin with this recipe, we must prepare a few components. You can cook apple strudel using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple strudel:
  1. Take 8 medium apples
  2. Make ready 500 g puff pastry
  3. Make ready 1-2 handfuls sultanas
  4. Get 1-2 handfuls crushed walnuts
  5. Make ready 2 tbsp sugar
  6. Take Shot rum
  7. Take 2 tbsp cinnamon
  8. Make ready Oil
  9. Take 2 tbsp plain flour
  10. Prepare 1 small egg
  11. Make ready 4 tbsp chia seeds (optional)

Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry. Apple Strudel is one of the most popular Austrian dishes.

Instructions to make Apple strudel:
  1. Peel and grate the apples
  2. Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
  3. Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
  4. Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
  5. Layer half of the apple mixture on the puff pastry
  6. Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
  7. Use the other half of ingredient to make another loaf
  8. Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
  9. Put in the oven for 20 minutes on 180°C / 356°F
  10. Put egg on the loafs once again half way through the baking
  11. When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋

Whisk egg and milk together, and brush onto top of pastry. Apple Strudel is one of the most popular Austrian dishes. You can enjoy it as a warm or cold dessert but also as a wonderful pastry accompanying tea or coffee. The success of this sweet pastry dream with juicy filling lies in the rich ingredients: tasty apples, raisins, chopped nuts and fragrant cinnamon. Peel and core apples and slice thinly.

So that’s going to wrap it up for this special food apple strudel recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!