Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shungiku (edible chrysanthemum) mazegohan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shungiku (Edible Chrysanthemum) Mazegohan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shungiku (Edible Chrysanthemum) Mazegohan is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shungiku (edible chrysanthemum) mazegohan using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Mazegohan:
- Get (*180ml cup) Japanese Short Grain Rice
- Take (*about 200g) Shungiku (Edible Chrysanthemum)
- Prepare Sesame Oil
- Get Salt
- Get Toasted Sesame Seeds
Steps to make Shungiku (Edible Chrysanthemum) Mazegohan:
- Wash Rice then cook as normal.
- Wash Shungiku (Edible Chrysanthemum) and cut about 1cm.
- Heat Sesame Oil in a frying pan over medium to high heat and cook Shungiku (Edible Chrysanthemum). When cooked, season with Salt. You may wish to add extra Salt, but I recommend to season very lightly.
- Add Toasted Sesame Seeds and mix with freshly cooked rice.
So that’s going to wrap this up with this special food shungiku (edible chrysanthemum) mazegohan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
