Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, jamaican chicken curry and chapati. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jamaican chicken curry and chapati is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jamaican chicken curry and chapati is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook jamaican chicken curry and chapati using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican chicken curry and chapati:
- Take Half chicken
- Get Unsweetened yogurt
- Prepare Potatoes
- Make ready Salt,maggi
- Take Tumeric
- Make ready Spices,curry,garlic
- Take Spring onions
- Get for the chapati*
- Get 1 cup flour
- Get 1 tblspn yeast
- Get Pinch salt & sugar
- Get 1 tblspn of oil
Cover and marinate in the fridge for a. How to Make Jamaican Curry Chicken. Remove the chicken from the skillet and set aside, they will continue cooking later so do not need to be cooked through at this point. You can then add your chopped scallions (green onions), garlic, onion, green pepper, scotch bonnet pepper (habanero) and rub vigorously into the chicken until the all pieces are coated with your seasonings.
Instructions to make Jamaican chicken curry and chapati:
- Marinate ur chicken with spices,seasonings,salt,onions,garlic,unsweetened yogurt,blend green & red pepper for 30 minutes
- In a pot,add oil,spring onions,curry,tumeric on low heat till curry changes colour
- Add in the marinated chicken,stir fry,add some water,green pepper,red pepper,seasonings,potato,cover and let it cook
- For chapati mix flour,pinch of salt & sugar,yeast add oil,add water little by little and kneed to make a dough,keep in a warm place to rise and double it's size
- Roll the dough flat,place in a hot pan fry both sides its done!
Remove the chicken from the skillet and set aside, they will continue cooking later so do not need to be cooked through at this point. You can then add your chopped scallions (green onions), garlic, onion, green pepper, scotch bonnet pepper (habanero) and rub vigorously into the chicken until the all pieces are coated with your seasonings. Heat the oil over high heat in a Dutch oven or large, wide pot. Season the chicken and brown in batches if necessary. Add the curry powder and chopped thyme and cook an additional minute.
So that is going to wrap this up with this special food jamaican chicken curry and chapati recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
