Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keema samosas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keema Samosas is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Keema Samosas is something which I have loved my entire life.
Learn how to make Keema Samosa at home with chef Varun Inamdar only on Get Curried. Keema Samosa is a combination of minced mutton with peas. Keema(buffalo meat) Patti Samosa Made With Switz #shanedelhi #ramadanspecial #Iftaspecial #Makeandfreeze #Nagina Abbas Shandaar vlogs. How to make Keema Samosa recipe.
To get started with this recipe, we must first prepare a few components. You can have keema samosas using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Keema Samosas:
- Prepare 500 g mince lamb
- Make ready 250 g refine flour
- Prepare Salt
- Get 1 tsp vegetable oil / ghee
- Make ready 5 g garam masala
- Make ready 5 g chopped ginger
- Get 4 gloves of garlic
- Take 4 chopped green chilli pepper
- Take 1 bunch coriander
- Take 100 g butter
- Get 50 g peas
- Get 5 g cumin seeds
- Get 5 g turmeric powder
- Prepare 250 g chopped tomatoes
- Prepare 3 onions
Sauté for a couple of minutes, then cover the kadhai with a tight fitting lid. Последние твиты от Keema Samosa (@huzefabw). Easy Keema Samosa Recipe: Step by Step Keema Samosa Recipe Craving for some delicious chai and samosa? Then how about making them at home that too with putting in loads of efforts. The classic Keema Samosa version is made with beef mince (though chicken mince can be substituted) and spiced with green chilies.
Steps to make Keema Samosas:
- Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down
- Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked
Then how about making them at home that too with putting in loads of efforts. The classic Keema Samosa version is made with beef mince (though chicken mince can be substituted) and spiced with green chilies. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world.
So that’s going to wrap this up with this exceptional food keema samosas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
