Gur Ke Pare (Jaggery snack)
Gur Ke Pare (Jaggery snack)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gur ke pare (jaggery snack). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gur Ke Pare (Jaggery snack) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Gur Ke Pare (Jaggery snack) is something which I’ve loved my whole life.

Tasty and Crunchy. cook with Nisha Awana Rexwal. Gur para Recipe ,easy way jaggery( gur) coated gur para. Gurpare prepared with Jaggery, sesame seeds and wheat flour have a different tantalizing flavor. You'll love eating this even more during winters. हिन्दी में पढिये : Gur Para Recipe - Gudpara Recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook gur ke pare (jaggery snack) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gur Ke Pare (Jaggery snack):
  1. Take 🌻DOUGH INGREDIENTS:
  2. Make ready 1 & 1/2 cup Maida (All purpose
  3. Get 1/4 tsp Baking soda
  4. Make ready 1/2 cup Oil
  5. Prepare 1 tsp Roasted Fennel seeds (optional)
  6. Take 7-8 Tbsp Water Oil for Frying
  7. Get 🌻GUR SYRUP (Jaggery Syrup)
  8. Make ready 1 cup Gur/Jaggery 1/2 cup Water
  9. Take 1 tsp Cardamom Powder (optional)

Gur pare are coated in gur/jaggery syrup, and shakarpare are coated in sugar syrup. Because of jaggery/Gur, these sweet bites have a different flavor as compared to ones prepared with sugar. Gur ke Chawal or Jaggery Rice is a flavoured sweet rice made during winter months. Jaggery is known to provide warmth & promote good health during cold winters.

Instructions to make Gur Ke Pare (Jaggery snack):
  1. In a pan add fennel and dry roast until light brown in color. Set it aside. - Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center.
  2. Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. - Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes.
  3. Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. - Cut into diamond cubes and..Deep fry until crisp and dark brown in color. - All fried, crisp and golden paras…
  4. 🌻Sugar syrup : - Mix gur and water in a separate pan. - Bring it to a boil. - Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. - Till it is reduced to half its quantity. Remove from flame…
  5. Mix in fried para and keep mixing.. - Until all the para(s) are coated in gur syrup. - Spread them on big plate and allow them to cool down completely. - You can keep this pare air-tight container.

Gur ke Chawal or Jaggery Rice is a flavoured sweet rice made during winter months. Jaggery is known to provide warmth & promote good health during cold winters. In this quick recipe you learn how to make it in pressure cooker. Saffron is used to provide it rich aroma & colour & cardamom & dry. Benefits of gur have been known since time immemorial.

So that’s going to wrap this up for this special food gur ke pare (jaggery snack) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!