Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savoury potato and onion strudel with leftover bbq sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Take 3 cup potato
- Take 2 onion
- Take 2 cup leftover bbq sauce
- Prepare 4 6x6 pastry
- Get 1 egg
Instructions to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour
- Deep fry for about 5 to 6 minutes then drain and season with some salt
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- Enjoy My Easy Tea Time
So that is going to wrap it up with this special food savoury potato and onion strudel with leftover bbq sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
