Lebanese Finger Baklava
Lebanese Finger Baklava

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lebanese finger baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lebanese Finger Baklava is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lebanese Finger Baklava is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lebanese finger baklava using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Finger Baklava:
  1. Take 500 g phyllo pastry sheets
  2. Get 2 tablespoons sugar
  3. Make ready Sugar syrup
  4. Get Grind pistachio for garnish
  5. Take Melted ghee
Steps to make Lebanese Finger Baklava:
  1. Stuffing preparation ;grind the cashew,then mix with sugar
  2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers
  3. Repeat this step with all the sheets
  4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C
  5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour
  6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.

So that is going to wrap this up for this exceptional food lebanese finger baklava recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!