Buck-wheat-Riped Banana –Eggless Muffins
Buck-wheat-Riped Banana –Eggless Muffins

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buck-wheat-riped banana –eggless muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggless banana muffins recipe with video & step by step photos - Delicious, simple and quick to make banana muffins made with whole wheat flour & without eggs. These muffins make a very good snack or breakfast along with a cup of milk or tea. These can also be packed in kids' school box for.

Buck-wheat-Riped Banana –Eggless Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Buck-wheat-Riped Banana –Eggless Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook buck-wheat-riped banana –eggless muffins using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buck-wheat-Riped Banana –Eggless Muffins:
  1. Prepare 4 ripe bananas mashed
  2. Take 150 gm (1 cup) buckwheat flour
  3. Take 1/4 cup chestnut flour
  4. Prepare to taste powdered sugar
  5. Make ready 1/4 cup butter,
  6. Get 1/2 tsp cardamom powder,
  7. Prepare 1/4 cup yogurt
  8. Get 1/4 cup cashewnut.powder
  9. Prepare 1 tsp baking powder
  10. Make ready 1/2 tsp baking soda
  11. Get water as or if required for dropping consistency
  12. Take Handful raisins
  13. Get 6 cashewnuts
  14. Get Desiccated coconut and fruit sauce to garnish
Instructions to make Buck-wheat-Riped Banana –Eggless Muffins:
  1. Preheat the oven to 180C /350F/Gas Mark.. Melt the butter over a medium flame and keep aside.Sieve the chestnut flour, buckwheat flour, baking powder, baking soda and keep aside.
  2. In a food processor, blender or stand mixer, assemble the bananas, sugar, cardamom powder, cashewnut.powder,yogurt and melted butter and mix till well combined.
  3. Mix the banana mixture with the flour mixture and mix until just combined or just enough to bring everything together. Add water as or if required for dropping consistency.
  4. Fill the muffin cases or paper cups, decorate with the cahewnuts and raisins
  5. Bake for 15-20 minutes until a skewer inserted into the muffin comes clean.Un mould Garnish with dessicated coconut and fruit sauce.

So that’s going to wrap this up for this special food buck-wheat-riped banana –eggless muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!