Turkish style Spinach and Cheese Borek
Turkish style Spinach and Cheese Borek

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish style spinach and cheese borek. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkish style Spinach and Cheese Borek is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Turkish style Spinach and Cheese Borek is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkish style Spinach and Cheese Borek:
  1. Take 4 eggs
  2. Make ready 500 grams spinach
  3. Prepare 200 mls milk (semi skimmed or whole)
  4. Take 100 grams grated mozarella
  5. Prepare 100 grams grated cheddar
  6. Take 7 Filo pastry sheets
  7. Prepare Salt
  8. Make ready Pepper
  9. Make ready Vegetable oil
Steps to make Turkish style Spinach and Cheese Borek:
  1. Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
  2. Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
  3. Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
  4. Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
  5. Then place wilted spinach evenly, followed by grated cheese
  6. Fold the sides of the filo pastry.
  7. Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
  8. When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
  9. Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.

So that is going to wrap it up with this special food turkish style spinach and cheese borek recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!