Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baklava. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey.
Baklava is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baklava is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baklava using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baklava:
- Get Phyllo pastry
- Make ready 130 g butter & ½ cup of oil
- Make ready 500 g sugar & 1 cup water
- Take 150 g pistachio nuts
- Get 3 tbsp lemon juice
- Make ready https://youtu.be/8IIjVmMf5Nw
The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. · These bite-sized baklava rolls are made from scrunched layers of phyllo, a three-nut mixture · This is a recipe for the traditional Iranian baklava (baghlava) which I have reinvented and perfected over.
Steps to make Baklava:
- Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off.
- Melt butter in a pan than add oil
- Place baking tray on phyllo pastry and cut to size
- Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top
- Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out.
- Preheat oven 180 degrees, bake for 25-30 mins
- Put cool syrup on hot Baklava
This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. · These bite-sized baklava rolls are made from scrunched layers of phyllo, a three-nut mixture · This is a recipe for the traditional Iranian baklava (baghlava) which I have reinvented and perfected over. Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to. Baklava is a delicious phyllo pastry popular in Middle Eastern countries.
So that is going to wrap this up for this special food baklava recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
