Brown Rice Chocolate kheer Shots
Brown Rice Chocolate kheer Shots

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brown rice chocolate kheer shots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown Rice Chocolate kheer Shots is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Brown Rice Chocolate kheer Shots is something that I have loved my whole life.

Remove from flame and keep the kheer aside to cool. Once it's cooled to room temperature, refrigerate till we prepare the chocolate truffle. Chocolate Rice Kheer Recipe is an easy to make dessert recipe for all chocolate lovers. This recipe is perfect for any festival.

To get started with this particular recipe, we have to first prepare a few components. You can cook brown rice chocolate kheer shots using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Brown Rice Chocolate kheer Shots:
  1. Take For Kheer:
  2. Get 1/4 Cup Brown Rice
  3. Get 2 Cups Full-fat Milk
  4. Prepare 1/2 Cup Sugar
  5. Prepare 1 tsp Cardamom Powder
  6. Take For Chocolate Truffle:
  7. Prepare 3/4 Cup Dark Chocolate, finely Chopped
  8. Take 3/4 Cup Fresh Cream
  9. Prepare 1 tbsp Butter
  10. Take Other Ingredients:
  11. Get As needed Few cookies crushed

Chocolate Kheer is favorite Indian dessert made from rice, milk & chocolate. Chocolate Kheer Recipe - Kheer is the classic Indian dessert that is often cooked during festivals or special occasions. It is in true sense the dessert cooked in almost all the parts of Indian subcontinent. Dissolve jaggery in a little water and filter it to remove impurities.

Instructions to make Brown Rice Chocolate kheer Shots:
  1. Rinse and soak the brown rice for 30 mins.
  2. Heat milk in a pot and bring it to a boil.
  3. In another pot, add 4 cups water and bring it to a boil.
  4. Add the soaked rice and cook it till ¼ done.
  5. Drain the water and add rice to the milk.
  6. Cook on medium flame till the rice is cooked.
  7. Add sugar and cardamom powder and cook for 3-4 mins.
  8. Remove from flame and keep the kheer aside to cool.
  9. Once it’s cooled to room temperature, refrigerate till we prepare the chocolate truffle.
  10. For chocolate truffle, heat cream on low flame till bubbles form around the edges of the pot.
  11. Bring it to a light boil.
  12. Switch off the flame.
  13. Add chocolate and whisk till there are no lumps.
  14. Let cool to room temperature.
  15. Then refrigerate for 10 mins.
  16. To serve, take shot glasses and add crushed cookies at the bottom of the glass.
  17. Follow up with some chocolate truffle. For the last layer pour kheer.
  18. Sprinkle some cocoa powder and garnish with chocolate cigars.
  19. Serve chilled.

It is in true sense the dessert cooked in almost all the parts of Indian subcontinent. Dissolve jaggery in a little water and filter it to remove impurities. Chop the nuts and keep it aside. This festive chocolate rice kheer really does weird things to people. Good weird things because midnight snacking and second helpings are cool So are we in this chocolate rice kheer madness together guys?

So that is going to wrap this up with this special food brown rice chocolate kheer shots recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!