🍛Aloo Kulcha🍛 (spicy potato stuffed naan)
🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

  1. Prepare 300 g all-purpose flour
  2. Make ready 1/2 cup milk
  3. Take 1/4 cup yoghurt
  4. Prepare 1 tbsp melted ghee or butter
  5. Make ready 2 tsp sugar
  6. Make ready 1/2 tsp salt
  7. Make ready 1/2 tsp baking powder
  8. Make ready 1/4 tsp baking soda
  9. Prepare For the filling
  10. Take 2 large boiled mashed
  11. Take 2 green chilis, finely chopped
  12. Make ready 2 tbsp chopped fresh coriander
  13. Take 1/2 tsp ground cumin
  14. Make ready 1 tsp red Chilli flakes(to taste)
  15. Prepare 1 tsp amchur powder
  16. Make ready Salt1/2 tsp (to taste)
  17. Take Garnish
  18. Prepare Melted ghee or butter
  19. Take Chopped coriander
Steps to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

  1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
  2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
  3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
  4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
  5. #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

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