Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beijing hot pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beijing hot pot is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beijing hot pot is something which I’ve loved my whole life.
Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls. We make our dumpling from scratch, and we even roll each wrapper individually.
To begin with this recipe, we must prepare a few components. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beijing hot pot:
- Make ready 2 chicken carcasses
- Prepare 400 g beef bones
- Make ready 2.5 L water
- Make ready 2 tbsp goji berries
- Take 20 red dates
- Take Salt (to taste)
- Take choice or combination of:
- Take Beef or chicken (thinly sliced)
- Prepare Fish fillets (thinly sliced)
- Get Prawns, squids or scallops
- Get Meatballs, crab sticks, fish balls or fish cakes
- Take Dumplings or wontons
- Take Tofu, bean curd skins, mushrooms, eggs
- Get Vermicelli noodles, glass noodles or egg noodles
- Get Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Get condiments or dipping sauces:
- Get Soy sauce
- Take Fresh chillies
- Prepare Garlic chilli sauce
- Prepare Sesame oil
- Get Chilli sauce
From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. The staple of both types of hotpot is lamb. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home!
Steps to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
The staple of both types of hotpot is lamb. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe t. Hot pot is renown in Beijing, although it originated in Mongolia. It is said that Mongols were called to battle back in the day and the cook realized he didn't have time to roast the meat.
So that’s going to wrap this up for this special food beijing hot pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
