Buckwheat Beetroot Crackers with Pea Pesto
Buckwheat Beetroot Crackers with Pea Pesto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, buckwheat beetroot crackers with pea pesto. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Buckwheat Beetroot Crackers with Pea Pesto is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Buckwheat Beetroot Crackers with Pea Pesto is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have buckwheat beetroot crackers with pea pesto using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Beetroot Crackers with Pea Pesto:
  1. Get 100 grams Buckwheat flour
  2. Take 50 grams All purpose flour
  3. Prepare 50 grams Barley flour
  4. Take 50 grams Beetroot powder
  5. Take 10 grams Sesame oil
  6. Make ready 2 tablespoons Sesame seeds
  7. Make ready 1 teaspoon Salt
  8. Make ready as needed Freshly crushed Blackpepper corn
  9. Take 2 teaspoons Cheese powder
  10. Make ready as needed Warm water to bind
  11. Get 100 grams fresh Peas
  12. Get 20 leaves fresh Basil
  13. Prepare 2 tablespoons Pine nuts
  14. Make ready 1/4 cup Olive oil
  15. Take 2 cloves Garlic
  16. Make ready 1 green Chilli
  17. Take 1/4 cup Feta
  18. Prepare 1 Orange, skinned, deseeded and segmented
Instructions to make Buckwheat Beetroot Crackers with Pea Pesto:
  1. Combine the flours, sesame seeds, sesame oil, salt, beetroot powder, cheese powder and blackpepper with the warm water to make a dough, cling wrap it and let it rest for an hour.
  2. Meanwhile, make the pesto by combining the boiled peas, basil, olive oil, garlic, chilli, pine nuts and salt. Use olive oil to get the right creamy consistency. If you wish you could add cheese to it, but since we are serving it with feta, I haven't added any cheese here.
  3. Preheat your oven to 200 degree C.
  4. Bring out the dough and roll it to a 1 cm thickness, use a cookie cutter to cut your crackers to the shape of your choice. and let it bake for 20 minutes in the oven till it is crisp. It helps to flip the cracker once to ensure you get a crisp one.
  5. Let the crackers cool. They stay well for 15 days in an airtight container. To serve, add a dollop of the pea pesto, crumble some feta and add orange segments. You can crack some more fresh pepper on it or use red chilli flakes.

So that’s going to wrap this up for this exceptional food buckwheat beetroot crackers with pea pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!