Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, whosayna’s pepper steak topped with sauce and stir fried veggies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Make ready for Steak:
  2. Prepare 1 kg Beef Fillet
  3. Make ready 1 tbsp Garlic paste
  4. Prepare as required Salt
  5. Prepare 1 tsp Black pepper (pounded)
  6. Get 1/2 tsp Meat Tenderiser (if u need extra tender meat)
  7. Get for Pepper Sauce:
  8. Get 1 cup Milk
  9. Take 1/2 cup Nestle or Cooking Cream
  10. Take 1/2 tsp Garlic paste
  11. Get as needed Salt
  12. Take 1 tsp Black Pepper (pounded)
  13. Get 1 tsp Parsley
  14. Prepare for Stir fried Veggies:
  15. Make ready 1 tbsp All Purpose flour
  16. Make ready 1 tbsp Garlic (pounded)
  17. Take as required Salt
  18. Get 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
  19. Make ready 1/2 tsp Black pepper (pounded)
Instructions to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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