Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts
Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something that I have loved my whole life. They’re fine and they look wonderful.

Range of Retro Sweet Gifts in UK. Save time and buy groceries online from Amazon.co.uk Great recipe for Pumpkin "kinton," Mashed Pumpkin with Sweetened Chestnuts. Originally, the term "kinton" is used in reference to a "futon" mattress made of gold, or to gold-colored dumplings. Eating "kinton" symbolizes a wish for economic fortune and.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
  1. Prepare 200 g pumpkin
  2. Prepare 8 chestnuts cooked in sugar syrup
  3. Prepare 2 tsp. sugar
  4. Make ready 2 tsp. “mirin,” sweet rice wine for cooking

Originally, the term "kinton" is used in reference to a "futon" mattress made of gold, or to gold-colored dumplings. Eating "kinton" symbolizes a wish for economic fortune and prosperity in the New Year, thus it is one of the regular dishes in "Osechi. Originally, the term "kinton" is used in reference to a "futon" mattress made of gold, or to gold-colored dumplings. They normally put a favorite topping, varying in Kinako powder, Shoyu, mashed red bean, and mashed pumpkin, on this soft and tasty dumpling and eat.

Steps to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
  1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
  2. Add sugar and mirin to the mashed pumpkin and stir it while heating.
  3. Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)

Originally, the term "kinton" is used in reference to a "futon" mattress made of gold, or to gold-colored dumplings. They normally put a favorite topping, varying in Kinako powder, Shoyu, mashed red bean, and mashed pumpkin, on this soft and tasty dumpling and eat. See recipes for Chestnut Rice, Bacon wrapped chestnuts too. The best cooking recipes: discover easy recipes, delicious and original recipes. Kuri-kinton (mashed sweet potatoes with sweet chestnuts).

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