Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chestnut flour halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Use To Make Bread, Gnocchi, Pancakes & Much More. Order Samples & Fast Free Delivery. This crumbly halwa is very easy to make. The Singhare Ka Atta is Water chestnut flour, is brownish in colour and cooks very fast.
Creamy Chestnut Flour Halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Chestnut Flour Halwa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chestnut flour halwa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Chestnut Flour Halwa:
- Make ready 1 cup Chestnut flour
- Prepare 3 tsp clarified butter/ghee
- Get 1 cup milk
- Prepare 4 tsp sugar
- Make ready 1 crushed cardamom
This easy Instant Pot Singhare Halwa - Vrat Chestnut Flour Halwa can be made using your pressure cooker in just a few minutes. It has a nutty flavor, is delicious and perfectly sweet. One of the simplest recipes, Singhare halwa is amazingly flavorful and delicious. I like to call it comfort in a bowl!
Steps to make Creamy Chestnut Flour Halwa:
- Heat clarified butter in a pan,add chestnut flour and saute it for 2 minutes on low to medium flame.
- Now add milk and sugar,mix nicely and cook it until it becomes thick.
- Finally add crushed cardamom and mix well.
- Creamy chestnut flour halwa is ready to serve.
One of the simplest recipes, Singhare halwa is amazingly flavorful and delicious. I like to call it comfort in a bowl! My mom always makes this during Navratri when she fasts. I always looked forward to eating. Welcome to The Foodie Network, where learning to cook delicious and healthy recipes !
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