Asparagus & Egg Mazegohan
Asparagus & Egg Mazegohan

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, asparagus & egg mazegohan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus, officially known as Asparagus officinalis , is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple. Asparagus is one of the first plants that greets us in springtime!

Asparagus & Egg Mazegohan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Asparagus & Egg Mazegohan is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Egg Mazegohan:
  1. Get (*180ml cup) Japanese Short Grain Rice
  2. Make ready Chicken Stock *OR Stock of your choice
  3. Prepare Salt *add more or less, only if the stock is not salted
  4. Prepare Butter
  5. Get Eggs
  6. Take Salt & Pepper
  7. Prepare Butter
  8. Take Garlic *finely chopped
  9. Prepare Asparagus *trimmed, cut into 1cm pieces
  10. Take Soy Sauce
  11. Get Freshly Ground Black Pepper *IMPORTANT
Steps to make Asparagus & Egg Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
  5. Finally add Freshly Ground Black Pepper and mix well.

So that’s going to wrap it up with this special food asparagus & egg mazegohan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!