Pan-Seared Fish with Garlic Lime Butter Sauce
Pan-Seared Fish with Garlic Lime Butter Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan-seared fish with garlic lime butter sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan-Seared Fish with Garlic Lime Butter Sauce is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:
  1. Make ready 1 white fish fillet (I use cod fish for this)
  2. Make ready 2 small potatoes
  3. Prepare 1/2 onions
  4. Get 1/4 red pepper
  5. Prepare 1/4 yellow pepper
  6. Prepare 1/4 green pepper
  7. Take 2-3 chestnut mushrooms (or any large mushrooms will do)
  8. Get 3 cloves garlic, finely chopped
  9. Get 125 gr butter
  10. Take 50 ml cooking cream
  11. Get 1/4 of lime juice
  12. Take 2 tablespoon Worchestershire sauce
  13. Take broccoli, chopped really fine
  14. Prepare butter (to fry)
  15. Make ready dried rosemary
  16. Make ready paprika powder
  17. Prepare to taste salt and pepper

Pair with our Garlic Mashed Red Potatoes and Oven-Roasted Asparagus, as pictured, or your choice of sides. Remove from heat and whisk in the fresh lime juice. Stir in the fresh parsley leaves and season with salt and black pepper, to taste. Serve the grouper fillets immediately with a drizzle of the lime butter sauce on top.

Instructions to make Pan-Seared Fish with Garlic Lime Butter Sauce:
  1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
  2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
  3. Seared fish on a pan with vegetable oil or butter. Place on the plate.
  4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
  5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
  6. Add cream and chopped broccoli (if you like). Stir well.
  7. Whisk in butter slowly until it melts altogether and mixes well into the sauce.
  8. Place on the plate, add some dried parsley as garnish. Enjoy!

Stir in the fresh parsley leaves and season with salt and black pepper, to taste. Serve the grouper fillets immediately with a drizzle of the lime butter sauce on top. Pair with our Garlic Mashed Red Potatoes and Oven-Roasted Asparagus, as pictured, or your choice of sides. Pat fish dry and sprinkle with salt. Transfer to a plate and saute remaining fish in same manner.

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