My Welsh Rarebit. 😎
My Welsh Rarebit. 😎

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my welsh rarebit. 😎. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Welsh Rarebit. 😎 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Welsh Rarebit. 😎 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my welsh rarebit. 😎 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Welsh Rarebit. 😎:
  1. Make ready 4 oz Grated Chedder cheese mature
  2. Prepare 2 slices bread brown or white. Or a baguet cut through the middl
  3. Take 1 tsp onion finely chopped
  4. Prepare 4 tbls Beer
  5. Get 4 lv tsp English mustard
  6. Make ready 1/2 Tsp Worecestershire sauce
  7. Prepare 1/2 tsp fresh sage chopped
  8. Get 1 sprinkle Cayene pepper on top
Instructions to make My Welsh Rarebit. 😎:
  1. Grate the cheese and mix with finely chopped onion and mash with a fork. Add the rest of the ingedients amd mash with the fork until all mixed. Except the bread and cayene pepper.
  2. English mustard
  3. Toast the bread under a medium grill this way is best as you can check and controle the browning and not burn it.
  4. Take the mixture and divide it between the 2 Slices of bread. Cover the bread right up to the edges so as its completely covered. I used baguettesliced it and pushed a hole in the middle.
  5. Sprinkle Cayenne pepper on it before putting it under the grill. Cook until the cheese mix is a nice golden brown colour. Serve hot.

So that’s going to wrap it up for this special food my welsh rarebit. 😎 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!