Cauliflower Filo Pie
Cauliflower Filo Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower filo pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cauliflower Filo Pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cauliflower Filo Pie is something which I’ve loved my entire life.

The instruction how to make Cauliflower filo pie. Process cauliflower in a food processor until coarsely chopped. Heat oil in a frying pan over medium-high heat. The cauliflower cheese filo pie isn't very difficult to construct really.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower filo pie using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Filo Pie:
  1. Prepare About 10 balls of frozen spinach
  2. Take 175 g fresh or frozen sweet potato and/or butternut squash
  3. Get Pack chestnut mushrooms
  4. Take Pack shiitake mushrooms
  5. Make ready About 6 cloves of garlic
  6. Prepare About half a pack of filo pastry
  7. Take 1 whole cauliflower and leaves
  8. Prepare Olive oil for roasting/ basting
  9. Make ready Knob butter optional (leave out for vegan/ use alternative)
  10. Prepare Herbs/Spices of your choosing, I used:
  11. Take Tarragon and thyme for mushrooms
  12. Make ready Chilli flakes and paprika for butternut squash/ sweet potato
  13. Make ready Grating of nutmeg in spinach
  14. Get Turmeric, cumin, paprika for cauliflower
  15. Make ready Liberal salt and pepper throughout

Amounts and timings are fairly approximate! Stir in both cheeses and the cooled wine mixture and set aside. Use tongs to transfer the chicken pieces to a bowl, then roughly shred with a couple of forks. If it isn't clear from the photos, these Tahini and halva brownies have the crisp topping and by jove, the underneath hits that sweet spot between fudgey and cakey.

Instructions to make Cauliflower Filo Pie:
  1. Heat oven to 180.
  2. Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side.
  3. Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above.
  4. Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful.
  5. Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised.
  6. Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly.
  7. Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go.
  8. Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle.
  9. Assemble as follows:
  10. Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting.
  11. Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve.
  12. Enjoy with a vegetable gravy and roast potatoes to serve.

Use tongs to transfer the chicken pieces to a bowl, then roughly shred with a couple of forks. If it isn't clear from the photos, these Tahini and halva brownies have the crisp topping and by jove, the underneath hits that sweet spot between fudgey and cakey. Comments Off on ottolenghi cauliflower cheese filo pie. Use this time to make a side salad, or reflect on your accomplishments today. For this time of the year, I chose a squash, its mellow sweetness blending effortlessly into the creamy sauce.

So that is going to wrap it up for this special food cauliflower filo pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!