Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, kasha carry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kasha Carry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kasha Carry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kasha carry using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kasha Carry:
- Take 1 cup kasha grains
- Take 1/2 cup camel or plant milk
- Take 1/4 cup fresh and/or dried fruits
Steps to make Kasha Carry:
- Wash the kasha grains and drain. Add 1 cup of Kasha to 1 3/4 cups of boiling water, add a pinch of salt, cover and cook on a low heat until all the water is absorbed, 3 - 5 minutes.
- Turn the heat off, leave covered for 10 minutes.
- Add milk of your choice and some fruit to sweeten such as pomelo, cape gooseberries and raspberries
So that’s going to wrap it up with this exceptional food kasha carry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
