Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Flambe = excitement!! Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Flambe = excitement!! Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Put the butter and oil right in there.
To begin with this recipe, we must prepare a few components. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Make ready 1 tbsp olive oil
- Prepare 1 knob of sunflower spread
- Take 2 shallots, thinly sliced
- Make ready 4 chestnut mushrooms, thinly sliced
- Take 1 crushed garlic clove
- Prepare 2 tbsp worcestershire sauce, gf recipe on my profile
- Prepare 1 tbsp dijon mustard
- Prepare 1 salt & pepper
- Prepare 2 tbsp brandy for flambe (ooooooh!)
- Get 200 ml coconut or cashew cream, recipes on my profile
- Take 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Place a non-stick frying pan over a high heat. Pour in the alcohol now (if using) and turn up the heat. Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy.
Steps to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy. The flambé is optional, but the recipe is a justifiable and naturally low-carb classic. Flat iron steak is the ideal cut, mild and extremely tender, a perfect accompaniment for the dark buttery pan sauce. The Classic French Flambe Steak Diane starts with a tender cut of steak pounded thin and briefly pan-fried in butter.
So that’s going to wrap this up with this exceptional food vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
