Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF
Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys winter pork, red cabbage and cranberries, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF. Here is how you cook it. Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF This is a lovely Christmassy flavoured dish that also makes a great side dish if you leave out the pork Vicky@Jacks Free-From Cookbook Scotland Great recipe for Vickys Various Tortilla Pinwheels, GF DF EF SF NF. Just a change from a sandwich, the kids like them, they're good finger food for parties.

To begin with this recipe, we have to prepare a few components. You can have vickys winter pork, red cabbage and cranberries, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
  1. Make ready 1500 grams diced pork
  2. Prepare 1 tbsp dried thyme
  3. Take salt & pepper
  4. Make ready 3 tbsp oil, divided
  5. Take 2 onions, sliced
  6. Take 1000 grams red cabbage, shredded
  7. Take 2 red apples, peeled, cored and sliced
  8. Make ready 425 ml red wine
  9. Take 1 cinnamon stick
  10. Make ready 200 grams chestnuts (optional)
  11. Prepare 3 tbsp cranberry sauce

Reheat in a saucepan on the hob or in the microwaves. This recipe is gluten free, Slimming World and Weight Watchers friendly. Do not screenshot or post recipe or. While the pork is cooking, return the pan used to cook the pork to a low heat.

Instructions to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F
  2. Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside
  3. Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened
  4. Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt
  5. Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes
  6. Meanwhile heat the remaining oil in a frying pan and brown off the pork
  7. Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well
  8. Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender
  9. Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens - - https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free

Do not screenshot or post recipe or. While the pork is cooking, return the pan used to cook the pork to a low heat. Add the shallot and fry for two minutes, or until soft. Sprinkle over the flour and stir well with a wooden spoon. For cabbage: Heat oil in heavy large skillet over medium heat.

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