Roasted Brussel Sprouts
Roasted Brussel Sprouts

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted brussel sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Roasted Brussel Sprouts is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Brussel Sprouts is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussel Sprouts:
  1. Prepare 1 1/2 lb fresh brussel sprouts
  2. Take 4 tbsp olive oil
  3. Get 3/4 tsp sea salt
  4. Make ready 1/2 tsp black pepper
  5. Take 1/2 tsp granulated garlic

As your sprouts cook they will release a bit of moisture. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it.

Steps to make Roasted Brussel Sprouts:
  1. Preheat oven to 400º.
  2. Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
  3. Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
  4. Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
  5. Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
  6. Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!

Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. You can roast them right in a cast iron frying pan in the oven, which is. Trim bottom of brussels sprouts, and slice each in half top to bottom. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.

So that is going to wrap it up for this special food roasted brussel sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!