"Hot" Brussels Salad
"Hot" Brussels Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "hot" brussels salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salads are often neglected in the Paleo / Primal community for the glitz and glory of a rare steak If you're looking for a tasty salad for your holiday table, I think Collard and Brussels Salad with Hot. Tossed in sea salt & lemon pepper w/ a drizzle of Mike's Hot Honey. Brussels Sprouts Salad has lot of healthy Brussels Sprouts for an interesting low-carb salad that's Slice bacon pieces into short, thick slices. Cook the bacon in a hot pan until it's very crisp; then drain.

"Hot" Brussels Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. "Hot" Brussels Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook "hot" brussels salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Hot" Brussels Salad:
  1. Make ready 2 tsp Coconut oil
  2. Get 1 bunch Chard, kale or collard greens
  3. Get 1/2 lb Chopped Brussel sprouts
  4. Make ready 1/4 cup Chopped pecans
  5. Make ready 1/2 Pear - chopped
  6. Prepare 1/2 cup Olive oil
  7. Prepare 1/4 cup Apple cider vinegar
Instructions to make "Hot" Brussels Salad:
  1. Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
  2. Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
  3. Add chopped pear for a few minutes.
  4. Add pecans for a minute.
  5. Add bitter greens. Toss until slightly wilted.
  6. Toss with dressing

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