Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, radish chapati (mullangi masala chapati). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Explore Our Specialty Teas From Around The World. Wash, clean and peel the radish. Shred the radish in a vegetable shredder or a food processor. As they could not find the radish in this chapati.
Radish chapati (mullangi masala chapati) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Radish chapati (mullangi masala chapati) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook radish chapati (mullangi masala chapati) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Radish chapati (mullangi masala chapati):
- Make ready 250 gms radish
- Get 2 cup whole wheat flour
- Get 2 tbsp oil
- Make ready To taste Salt according
- Make ready 1/2 tbs Asafoetida
- Prepare 1 tbsp red chilli powder
- Take 1/2 tbs turmeric powder
- Make ready 2 tbsp finely chopped green coriander leaves
- Make ready 5 /6 mint leaves finally chopped
- Take 1 green chilli finally chopped
- Take 1/2 tbs cumin seeds
- Prepare As needed Oil for making chapatis as necessary
Add the grated radish and pepper powder. mullangi masala is a easy and delicious gravy made with radish and serves as a perfect side dish for chapathi roti and even for dosa too. It even goes will with jeera rice too.
Instructions to make Radish chapati (mullangi masala chapati):
- Wash and peel radish and shred with the help of shredder
- In a bowl add all ingredients together mix all well and make dough with the help of some water if needed
- Make dough and rest app 20 minutes to cover with lid or cotton cloth
- Make small balls of dough and roll thin chapatis
- Place tawa on gas when hot place chapati on it and cook it both sides by applying some oil from both sides
- Radish chapati is ready for serve you can enjoy it with any veg or curd
roti and even for dosa too. It even goes will with jeera rice too. I learnt this recipe from my friend's mom. When i went to her house to learn the triangle samosa recipe, i saw her cooking this radish masala. I noted down the masala recipe and this recipe i have.
So that’s going to wrap this up with this special food radish chapati (mullangi masala chapati) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
