Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan & glutenfree cacao muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan & glutenfree cacao muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan & glutenfree cacao muffins is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have vegan & glutenfree cacao muffins using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan & glutenfree cacao muffins:
- Make ready 2 medium sized bananas/ 2 dl mashed banana
- Make ready 2 dl almond butter
- Take 1/2 dl cacao powder
- Get 2 tbsp maple syrup
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Instructions to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
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