Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot breakfast muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste fantastic, too, of course. These muffins make a great, quick breakfast! These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.
Carrot breakfast muffins is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot breakfast muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot breakfast muffins:
- Take Wet ingredients
- Get 2 eggs
- Get 100 g dates syrup (or maple syrup or honey)
- Make ready 100 g margarine or butter melted
- Take 190 g grated carrots
- Make ready 20 g brown sugar
- Get Dry ingredients
- Get 120 g oat flour (make it by blend oats in high speed blender)
- Prepare 80 g oats
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp cinnamon ground
- Prepare 0,5 tsp nutmeg
- Prepare 2 tsp baking powder
- Get 3/4 tsp baking soda
- Prepare 0,5 tsp salt
- Make ready 50 g raisin
- Make ready 50 g nuts of choices
Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking. These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food!
Steps to make Carrot breakfast muffins:
- Preheat the oven to 180deg C
- Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine.
- Dry ingredients: combine all the dry ingredients.
- Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it.
- Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test.
These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food! I have been wanting to make muffins forever!! These Vegan Spiced Carrot Muffins are a perfect way to enjoy veggies for breakfast. One of the most popular posts on my blog is a recipe for Hearty Spiced Carrot Muffins.
So that’s going to wrap this up with this exceptional food carrot breakfast muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
