Raspberry and fig custard tart
Raspberry and fig custard tart

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raspberry and fig custard tart. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Here's Anna's classic peach raspberry custard tart recipe. Click on SHOW MORE for recipe ingredients and baking instructions. To assemble the tart, spread pastry cream in the baked tart shell. Remove the figs from Kirsch and drain them.

Raspberry and fig custard tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Raspberry and fig custard tart is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raspberry and fig custard tart using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raspberry and fig custard tart:
  1. Make ready 1 each pie crust baked
  2. Make ready Custard
  3. Get 1/4 cup cane sugar (or more to taste if not using honey drizzle))
  4. Make ready 3 tbsp cornstarch
  5. Prepare 1/2 tsp salt
  6. Prepare 4 egg yolks
  7. Take 3 cup whole milk
  8. Make ready 2 tbsp butter
  9. Prepare 2 tsp vanilla extract
  10. Make ready 1/4 tsp cinnamon (optional)
  11. Make ready 8 each black mission figs
  12. Make ready 1 cup fresh raspberries
  13. Get 1 tbsp warm honey (optional)

Can use canned peaches or fresh strawberries. Best with some sauces or custard. Hi Ann, Love your fresh fig tarts very much. They are simple and easy to prepare and yet are so tasty.

Instructions to make Raspberry and fig custard tart:
  1. Whisk together sugar, cornstarch, salt and cinnamon.
  2. Add milk and whisk.
  3. Add egg yolks and whisk.
  4. Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
  5. Remove from heat and add butter and vanilla extract.
  6. Allow to cool.
  7. Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
  8. Slice figs into fours.
  9. Place figs and raspberries on tart.
  10. Drizzle with warm honey and serve.

Hi Ann, Love your fresh fig tarts very much. They are simple and easy to prepare and yet are so tasty. Individual buttery tart shells are filled with a red raspberry puree and topped with fresh berries. Tahini Custard Tart With Apple Rosettes. The berries should look as though they have simply tumbled onto the tart, so don't be fussy when arranging them on the custard filling.

So that’s going to wrap it up with this special food raspberry and fig custard tart recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!