Drunken Brussel Sprouts
Drunken Brussel Sprouts

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, drunken brussel sprouts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Drunken Brussel Sprouts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Drunken Brussel Sprouts is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Drunken Brussel Sprouts:
  1. Get 2 lb brussel sprouts; root end trimmed
  2. Prepare 1 1/2 cup rum
  3. Make ready 1 tbsp onion powder
  4. Make ready 2 tsp garlic powder
  5. Get 3/4 cup brown sugar
  6. Prepare 4 tbsp butter; cubed
  7. Get 1 olive oil; as needed
  8. Take 1 salt and white pepper
Instructions to make Drunken Brussel Sprouts:
  1. Heat a large saute pan with enough oil to cover the bottom.
  2. Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
  3. Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
  4. Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
  5. Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
  6. Toss with remaining butter if desired.
  7. Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots

So that is going to wrap it up for this special food drunken brussel sprouts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!