Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sticky gingerbread blondies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sticky Gingerbread Blondies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sticky Gingerbread Blondies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky Gingerbread Blondies:
- Prepare 110 g gluten free self raising flour
- Take 2 teaspoon cinnamon
- Make ready 1/2 teaspoon grated nutmeg
- Take 1 teaspoon grated stem ginger
- Get 125 g sultanas
- Make ready 115 g dairy free spread
- Take 100 g caster sugar
- Get 2 eggs
- Take 100 g treacle
- Make ready 45 g golden syrup
Instructions to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
So that’s going to wrap it up for this exceptional food sticky gingerbread blondies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
