Roasted Brussels Sprouts
Roasted Brussels Sprouts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted brussels sprouts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Brussels Sprouts is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Brussels Sprouts is something that I have loved my entire life. They are fine and they look wonderful.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Tip for How to Roast the Best Brussels Sprouts.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussels Sprouts:
  1. Take 3 tbsp olive oil
  2. Prepare 1 lb bacon, diced
  3. Prepare 3 clove garlic, minced
  4. Make ready 1 medium red onion, sliced
  5. Prepare 1 lb golden potatoes, cut into 1 inch pieces
  6. Prepare 2 lb Brussels spouts, halved
  7. Prepare 1 salt and pepper to taste

Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion. Roasting the Brussels sprouts in the oven turns them crispy on the outside, tender on the inside. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts.

Steps to make Roasted Brussels Sprouts:
  1. Preheat oven to 425°F.
  2. Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
  3. Remove bacon using a slotted spoon and place on a paper towel lined plate.
  4. Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
  5. Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
  6. Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.

How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some.

So that is going to wrap this up with this exceptional food roasted brussels sprouts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!