Turkey with Brussels sprouts
Turkey with Brussels sprouts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, turkey with brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey with Brussels sprouts is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turkey with Brussels sprouts is something that I have loved my whole life. They are nice and they look fantastic.

Add the mayonnaise mixture to the sprouts and toss well. Place the ciabatta halves, cut sides up, on a cutting board. Spread a thin layer of mayonnaise over each half. Categories: Sandwich Brussels Sprouts Turkey Breast Main Dish.

To get started with this recipe, we must first prepare a few components. You can have turkey with brussels sprouts using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey with Brussels sprouts:
  1. Make ready 4 lb Turkey breast
  2. Get 4 lb Brussels sprouts
  3. Take 2 carrots
  4. Make ready 4 clove garlic
  5. Get 1 bunch fresh herbs

I think I'm addicted to brussels sprouts. I can't get enough of them. Let me introduce you to the rest of my friends - the other players in this skillet game: ground turkey, red bell pepper, and a blend of spices. Place the Brussels sprouts and onion in a large, oven-safe pan (or baking dish).

Steps to make Turkey with Brussels sprouts:
  1. cook Turkey in oven tell tender
  2. cut Brussels sprouts in half add chop garlic in to saute pan cook add Brussels sprouts cook add carrots cook
  3. add chicken stock to Brussels sprouts cook tell tender
  4. slice cooked Turkey to Brussels sprouts and enjoy

Let me introduce you to the rest of my friends - the other players in this skillet game: ground turkey, red bell pepper, and a blend of spices. Place the Brussels sprouts and onion in a large, oven-safe pan (or baking dish). Drizzle with olive oil and season with salt and pepper; toss to coat. Wash and dry the fresh produce. Steamed Turkey Breast with Sriracha-Glazed Brussels Sprouts.

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