Pork, Apple And Chestnut Stuffing
Pork, Apple And Chestnut Stuffing

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pork, apple and chestnut stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse Eaux De Vie From Award Winning Retailer Master of Malt. Transfer to a blender and add the garlic cloves, chopped apple, shallot, reserved apple peelings, chestnuts, sage, thyme, salt and olive oil. Chop half the cooking apple into small cubes and add to the stuffing mix. Take a foil dish, as there is no fat in pork mince, you will need to add a dash of olive oil and spread this around the dish so the stuffing does not stick and burn the bottom.

Pork, Apple And Chestnut Stuffing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pork, Apple And Chestnut Stuffing is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pork, apple and chestnut stuffing using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork, Apple And Chestnut Stuffing:
  1. Take 1/2 kg Best pork mince
  2. Take 1 packages Paxo sage and onion stuffing (small)
  3. Get 1 Cooking apple
  4. Prepare 200 grams Cooked chestnuts
  5. Prepare 1/2 Onion finely chopped
  6. Prepare 1/4 Glass white wine
  7. Prepare 1 Knob butter
  8. Take 1 clove Garlic, chopped
  9. Make ready 1 bunch Fresh herbs - thyme, parsley, sage
  10. Prepare 1 tbsp Honey

A real showstopper, with pork, apple & chestnut stuffing, this is dressed with smoked streaky bacon has been stock basted to keep the moisture in, and paired with a sweet, sticky honey glaze to complement. Our British turkeys are carefully selected and reared to a high standard of welfare by our trusted farmers. I was very kindly sent some whole peeled and ready cooked chestnuts from Merchant Gourmet so immediately Pork and Chestnut stuffing came to mind. You have to have pork and chestnut stuffing at Christmas or the Turkey roast isn't quite the same!

Steps to make Pork, Apple And Chestnut Stuffing:
  1. Make up the Paxo as per the box instructions, transfer to a large mixing bowl and allow to cool.
  2. In a small saucepan, add the onion, garlic, butter and thyme. Cook for 2 minutes untill onions are softened. Add the wine and half the sage and simmer for a further 3-4 minutes. Turn off the heat.
  3. When the Paxo mix has cooled, add the pork mince and salt and pepper seasoning and mix well. Then add the softened onions and herbs and the rest of the fresh herbs, keeping a few sage leaves back for garnish. Mix well.
  4. Chop half the cooking apple into small cubes and add to the stuffing mix. Crush the chestnuts and add 1 third to the mix, mix well.
  5. Take a foil dish, as there is no fat in pork mince, you will need to add a dash of olive oil and spread this around the dish so the stuffing does not stick and burn the bottom.
  6. Add the stuffing mix to the dish and pat down. Add the rest of the chestnuts over the top and slice the rest of the apple into wedges and pack down the sides with the few sage leaves you have left.
  7. Bake in the oven for 30 minutes at 150 C. Remove from the oven and drizzle the honey over the top. Return the stuffing to the oven for a further 20 minutes.
  8. Either serve straight away with your roast turkey/ goose/chicken or if making in advance, you can freeze before cooking (hence the disposable foil tray!).

I was very kindly sent some whole peeled and ready cooked chestnuts from Merchant Gourmet so immediately Pork and Chestnut stuffing came to mind. You have to have pork and chestnut stuffing at Christmas or the Turkey roast isn't quite the same! Yummy balls of stuffing - they're so easy to make too. Be sure to buy good quality Butchers sausages or the stuffing will be fatty and altogether. Make your own chestnut stuffing as a side dish to accompany your Sunday lunch.

So that is going to wrap it up with this exceptional food pork, apple and chestnut stuffing recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!