Vegetarian Cottage Pie with cheesy carrot potato mash
Vegetarian Cottage Pie with cheesy carrot potato mash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I have loved my entire life. They are fine and they look wonderful.

Vegetarian cottage pie (or shepherds pie, either name works seeing as there is no meat in it to distinguish between them) is a meal that I make fairly The mash is flavoured with garlic butter, it is so simple to make but seriously good! I like to sprinkle some grated mature cheddar cheese over the top. A vegetarian take on cottage pie with homemade gravy mix and sliced potato rather than mash. So, try this vegetarian cottage pie and I promise you'll be impressed!

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
  1. Make ready 15 ml olive oil
  2. Make ready 250 grams mushrooms, sliced (use your favourite ones)
  3. Prepare 1 clove garlic, peeled and crushed
  4. Get 1 large onion, peeled and chopped
  5. Make ready 2 medium carrots, washed, peeled and diced
  6. Prepare 2 stick celery, sliced
  7. Make ready 2 tbsp plain flour
  8. Prepare 400 ml vegetable stock
  9. Prepare 100 ml red wine
  10. Prepare 1 tbsp soy sauce
  11. Take 1 tbsp tomato puree
  12. Make ready 2 tbsp chopped parsley
  13. Get 1 can red kidney beans
  14. Prepare salt and freshly ground black pepper
  15. Take For the mash
  16. Get 6 large potatoes, peeled and cut into chunks
  17. Prepare 2 medium carrots, peeled and cut into chunks
  18. Make ready 100 ml milk
  19. Get 100 grams butter
  20. Get 200 grams cheddar cheese, created
  21. Take salt

Easy to make, great for freezing, plus a quick cooking video is also provided! Comfort food doesn't get much more classic than this cottage pie, layered with beef mince & buttery mash. See more comfort food recipes at Tesco Real Food. A vegetarian take on a classic cottage pie.

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:
  1. Preheat oven to 190°C
  2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
  3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
  4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
  5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
  6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

See more comfort food recipes at Tesco Real Food. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer. Top lentil mixture with mash and sprinkle with cheese.

So that is going to wrap this up for this special food vegetarian cottage pie with cheesy carrot potato mash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!