Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussel sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Brussel Sprouts is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Brussel Sprouts is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussel Sprouts:
- Prepare 1 Pound Brussel Sprouts
- Prepare 4-5 Tablespoons Olive Oil
- Prepare 5 Garlic Cloves Peeled
- Take 1 Tablespoon Balsamic Vinegar
Steps to make Roasted Brussel Sprouts:
- Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
- In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
- Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.
So that is going to wrap it up for this special food roasted brussel sprouts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
