Colour royal falooda ice-cream with tragacanth gum & figs
Colour royal falooda ice-cream with tragacanth gum & figs

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, colour royal falooda ice-cream with tragacanth gum & figs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Colour royal falooda ice-cream with tragacanth gum & figs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Colour royal falooda ice-cream with tragacanth gum & figs is something which I have loved my whole life.

For the base, i used strawberry syrup ,if u. Falooda is a ICE CREAM dessert that is popular in India and neighboring countries. This delicious dessert FALOODA is made by layering sabja seeds. We can have falooda ice cream for all time and can surprise our dearest ones.

To get started with this recipe, we must prepare a few ingredients. You can have colour royal falooda ice-cream with tragacanth gum & figs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Colour royal falooda ice-cream with tragacanth gum & figs:
  1. Take 1/2 liter milk
  2. Make ready 1 tbsp Custard powder
  3. Take 1/4 tsp Cardmom powder
  4. Take 2 tbsp Sugar (as per taste)
  5. Take 4 scoops Vanilla ice-cream/as per choice
  6. Make ready 1/2 cup Falooda sev / vermicelli
  7. Get 2-3 tbsp Tukmaria seeds/ Chia seeds
  8. Prepare 2 tbsp Tragacanth gum (katira gond)
  9. Take 2 Figs soaked and chopped
  10. Make ready 1/2 mango cut in small cubes
  11. Prepare 1 tbsp Rose jam (gulkand)
  12. Prepare 2-3 spoons of each Syrups (khus,rose,blue curacao)
  13. Take a few pieces jelly (opt)
  14. Get 1 handful Dry fruits of yo'r choice (almonds,cashew,pistachios)
  15. Prepare 7-8 Sugar powder coated fragrant raisins/regular raisins
  16. Make ready A few edible silver balls
  17. Take 2 Cherries for garnishing

Welcome to little ustads kitchen, today we bring to you royal falooda recipe INGREDIENTS are clearly mentioned in the video. It is easy to make and delicious vanilla flavoured. Please subscribe and share with your family and friends.

Instructions to make Colour royal falooda ice-cream with tragacanth gum & figs:
  1. Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours
  2. Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting
  3. Mix custard powder in 3-4 spoons of cold milk/water and keep aside
  4. Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge
  5. Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces
  6. Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins
  7. Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls
  8. Set a spoon and a big hole straw
  9. Enjoy chilled
  10. Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually Royal of Rajasthan😎..also can adjust the list of ingredients as convenient of availability

It is easy to make and delicious vanilla flavoured. Please subscribe and share with your family and friends. Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East. It is very simple to make at home. The combination of sabja seeds, falooda sev, ice cream, jelly, rose syrup, sweetened chilled milk is heavenly.

So that is going to wrap it up with this special food colour royal falooda ice-cream with tragacanth gum & figs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!