Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, wagashi christmas tree. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wagashi Christmas Tree is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Wagashi Christmas Tree is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wagashi christmas tree using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Wagashi Christmas Tree:
- Prepare <<baked potatoes: inside of the trees>>
- Prepare 200 g sweet potatoes
- Make ready 15 g butter
- Get 25 g sugar
- Take 15 cc milk
- Prepare <<white sweet beans(anko) cream: surface of the trees>>
- Take 150 g boiled white beans
- Take 10 g sugar
- Make ready 10 cc heavy cream
- Make ready little matcha powder(or food green coloring)
- Prepare <<stars>>
- Make ready sweet rice powder (shiratama powder)
- Get little water
- Take little food yellow coloring
- Take <<display>>
- Prepare colorful chocolate spray
Instructions to make Wagashi Christmas Tree:
- Peel Japanese sweet potatoes and cut into chunks. Boil or steam until soft. Drain and mash while still hot. Insert skewer or folk into the center of the sweet potato and pull it out. when it is fully baked, there is no any wet batter on it.
- Add butter, sugar and milk to the mashed potatoes and mix well.
- Form the mashed potatoes into trees.
- Bake in the oven or toaster oven until the topis brown.
- Remove the beans skins (if you don't care about beans skin you don't need) then mash them.
- Add heavy cream and sugar to the mashed beans and mix well, add the heavy cream little by little until it smooth.
- Add matcha powder (or green food coloring).
- Spread the cream like tree.
- Decorate the tree with colorful chocolate spray.
- Add a little water little by little to shiratama powder (sweet rice powder) and kned it until the powder get as tender as an earlobe.
- Add a little yellow food coloring and mix well.
- Form the mixed shiratama powder into stars.
- Boil them for 5 min then put them into icy water (or cold water).
- Pad dry on paper towel then joint the star and the tree to use a tooth pick.
- It's done !!
So that’s going to wrap this up with this special food wagashi christmas tree recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!