Brussels Sprouts with Crispy Bacon and Shallots
Brussels Sprouts with Crispy Bacon and Shallots

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts with crispy bacon and shallots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Brussels Sprouts with Crispy Bacon and Shallots is something that I’ve loved my entire life.

My parents told me Brussels sprouts were awful, so I assumed they were! Then I had them for the first time prepared like this, and I was in heaven. Loaded with bits of crispy bacon and shallots, they're sweet and caramelized and everything you could ask for in a side dish. Brussels Sprouts with Bacon and Shallots Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
  1. Get 2 center-cut bacon slices, diced
  2. Take 1/3 c shallots, finely chopped
  3. Get 1 T butter
  4. Make ready 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
  5. Prepare 1/4 c fat-free, low-sodium chicken broth
  6. Make ready 1 T red wine vinegar
  7. Take 1/2 tsp black pepper

When purchasing Brussels sprouts, look for those that are all the same size. This will help ensure they cook in the same length of time. Red onion, coarsely chopped, can be used as a substitute for the shallots in this recipe. Thick-cut bacon has a meaty texture that works well in this dish.

Steps to make Brussels Sprouts with Crispy Bacon and Shallots:
  1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
  2. Add shallots to drippings and saute until lightly browned.
  3. Add butter and sprouts, saute 3 min.
  4. Add broth, saute 2 min.
  5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

Red onion, coarsely chopped, can be used as a substitute for the shallots in this recipe. Thick-cut bacon has a meaty texture that works well in this dish. Stir in the vinegar and the shallots. Transfer to a platter and top with the crisp bacon. Brussels sprouts, bacon, and shallots is one of the most delicious flavor combinations.

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