Chestnut 'Manjū'
Chestnut 'Manjū'

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chestnut 'manjū'. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chestnut 'Manjū' is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chestnut 'Manjū' is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chestnut 'manjū' using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut 'Manjū':
  1. Get <Pastry>
  2. Make ready 2/3 cup Self-Raising Flour
  3. Take 2 tablespoons Sugar
  4. Get 1 Egg
  5. Take <Filling>
  6. Take 50 g Shiro-an (White Beans Paste) *See my recipe ‘Shiro-an’ to find how to make from canned butter beans
  7. Take 6-8 Tinned Chestnuts *OR roasted Chestnuts
  8. Take <Coating>
  9. Take 1 Egg Yolk
  10. Prepare 1 teaspoon Mirin

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Instructions to make Chestnut 'Manjū':
  1. Roughly chop up the Chestnuts and combine with ‘Shiro-an’. Divide the filling into 8 balls.
  2. Mix Flour, Sugar and Egg and make the mixture into dough. Divide the dough into 8 balls, flatten out each ball by pressing it down, and make them large enough to wrap the filling.
  3. Place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
  4. Preheat oven to 180C. Line a baking tray with baking paper.
  5. Place the 'Manju' on baking paper with the sealed side down and brush the Egg Yolk & Mirin mixture over the top. Bake for 15 to 20 minutes until deep brown colour.

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