Chestnut Crumble Slices
Chestnut Crumble Slices

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chestnut crumble slices. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chestnut Crumble Slices is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chestnut Crumble Slices is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cool completely and cut into slices. Chestnut crumble Use the crumble as a topping for baby carrots or roasted parsnips, or sprinkle on top of a parsnip purée and serve with roast beef. Chestnuts are very special to me because Chestnuts relate to many happy memories.. Line a brownie pan or a shallow square cake pan with baking paper.

To begin with this particular recipe, we must prepare a few ingredients. You can have chestnut crumble slices using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Crumble Slices:
  1. Prepare 60 g Butter *softened
  2. Prepare 2 tablespoons Caster Sugar
  3. Take 1 Egg
  4. Make ready 1/2 teaspoon Vanilla Extract
  5. Take 1 cup Self-Raising Flour OR Plain Flour
  6. Take *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
  7. Take 1/4-1/3 cup Sweetened Chestnut Paste
  8. Make ready 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
  9. Get <Crumble>
  10. Prepare 60 g Butter *softened
  11. Take 1/4 cup Sweetened Chestnut Paste
  12. Make ready 3/4 cup Plain Flour

Serve with whipped cream rosemary sprigs, chestnuts, acacia honey, oil, pancetta slices. Broccoli, Chestnut & Mushroom Bake Casa. In a food processor blitz your chestnuts, breadcrumbs and rosemary. Then add your truffle slices into the nutty crumble.

Steps to make Chestnut Crumble Slices:
  1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
  2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
  3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
  4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
  5. Cool completely and cut into slices.

In a food processor blitz your chestnuts, breadcrumbs and rosemary. Then add your truffle slices into the nutty crumble. Spoon your filling into each roasted squash and top with a generous layer of crumble. Crumble in half the stock cube and stir in the chestnuts. Bring the pan to the boil.

So that’s going to wrap it up with this special food chestnut crumble slices recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!