Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts sautéd in duck fat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Brussel Sprouts Sautéd in Duck Fat is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Get 1 pound Brussel sprouts
- Prepare 1/2 teaspoon kosher salt more if you want
- Make ready 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that’s going to wrap it up with this special food brussel sprouts sautéd in duck fat recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
