Anjeer (fig) ki firani
Anjeer (fig) ki firani

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anjeer (fig) ki firani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Anjeer (fig) ki firani is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Anjeer (fig) ki firani is something which I have loved my entire life.

Grow Anjeer / Fig from Seeds Dry Fruit अंजीर उगाएं घर पे आसानी से. A wide variety of figs anjeer options are available to you, such as taste, drying process, and cultivation type. Select the department you want to search in.

To get started with this recipe, we have to first prepare a few ingredients. You can have anjeer (fig) ki firani using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Anjeer (fig) ki firani:
  1. Take 12 a fig nose soak in lukewarm milk for 2 hours
  2. Get 8 dates soak in luckwarm milk for 2 hours
  3. Prepare 20 cashew nut soak in milk 1 hours
  4. Get 1 tbsp condensed milk
  5. Get 20 raisins
  6. Make ready 1 tbsp finely chopped mix dry fruit (almond, pistachio)
  7. Get 2 tsp pure ghee
  8. Take 1/2 tsp green cardamom powder
  9. Get 400 grams milk

This Anjeer ki barfi is an excellent sweet as it is healthy, sugarfree and easy to make. You can add dates in it but that's optional you can add or skip Dry fruits are chopped or crushed into medium size pieces but don't crush them into small tiny pieces. The figs and dates are chopped into small pieces. Anjeer or Figs are known as the fruit of heaven.

Steps to make Anjeer (fig) ki firani:
  1. Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl.
  2. Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree.
  3. Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste.
  4. Now mix it properly on lower flame when moisture soaks up keep stirring.
  5. Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame.
  6. Now remove it serving bowl and garnish with some chopped mix dry fruits.

The figs and dates are chopped into small pieces. Anjeer or Figs are known as the fruit of heaven. It is a natural source of protein, phosphorus, glucose and calcium. Fig is also used for beauty purpose when blended with milk. It helps remove blemishes and spots.

So that is going to wrap it up with this exceptional food anjeer (fig) ki firani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!