Sweet and sour brussel sprouts
Sweet and sour brussel sprouts

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour brussel sprouts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kosher salt and freshly ground black pepper. Sweet and tangy balsamic vinegar is the surprise ingredient in this Chinese-inspired side. We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe.

Sweet and sour brussel sprouts is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet and sour brussel sprouts is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour brussel sprouts:
  1. Take 1 pound Brussels sprouts
  2. Get 1 tsp olive oil
  3. Prepare 1/4 tsp salt or to taste
  4. Get 1 tbsp minced garlic
  5. Get 2 tbsp Thai Sweet Chili Sauce
  6. Make ready 2-3 tsp lime juice

How to Make Sweet And Sour Brussel Sprouts. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. I absolutely love brussel sprouts but will be making them this way a lot more often than any other. Defrost brussel sprouts and halve them.

Steps to make Sweet and sour brussel sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes.
  3. In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve.

I absolutely love brussel sprouts but will be making them this way a lot more often than any other. Defrost brussel sprouts and halve them. Add to broth mixture and season with celery salt and pepper. You're gonna love Sweet and Sour Brussels Sprout Salad—not only for the flavor but for this quicker approach in preparation. We love Brussels sprout salads but wanted a quicker approach than the tedium of pulling apart the leaves.

So that is going to wrap this up for this exceptional food sweet and sour brussel sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!