Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan seared brussel sprouts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For delicious brussels sprouts, cook them in very hot oil The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children Don't use an expensive olive oil for this dish. Pan-searing Brussels sprouts is an easy way to prepare the vegetable, and they come out tasting fresh and toasty, not soggy and overcooked. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. Anyone who says the hate Brussel Sprouts will change their mind.
Pan seared brussel sprouts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pan seared brussel sprouts is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan seared brussel sprouts:
- Prepare 1 bag raw brussel sprouts
- Get Drizzle of olive oil
- Make ready Drizzle of red wine vinegar
- Take 5 shakes parmesan cheese
- Prepare to taste Garlic salt
- Prepare 5 shakes Mrs. Dash's garlic & onion seasoning
This technique for pan seared brussels sprouts is a game changer! I had an absolutely wonderful Thanksgiving! One dish I made on Thanksgiving was brussel sprouts. Now if you have been reading this blog - you can guess in my earlier years that these suckers didn't enter MY mouth.
Instructions to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
One dish I made on Thanksgiving was brussel sprouts. Now if you have been reading this blog - you can guess in my earlier years that these suckers didn't enter MY mouth. A quick, easy way to cook the misunderstood, maligned vegetable. So, don't beat me up or anything, but I really like Brussels sprouts. Maybe your urge to call me a loser will lessen if I tell you I haven't always liked what the French call "little cabbages." Learn how to make Sweet and Savory Pan-Seared Brussels Sprouts.
So that’s going to wrap it up for this exceptional food pan seared brussel sprouts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
