Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sauteed brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauteed Brussel Sprouts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sauteed Brussel Sprouts is something that I’ve loved my entire life. They’re nice and they look wonderful.
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sauteed brussel sprouts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauteed Brussel Sprouts:
- Take 1 Package Of Brussel Sprouts
- Make ready 2 Pat Butter
- Take Seasoning:
- Take 21 Seasonings
- Take Salt
- Get Smoked Paprika
These have made an appearance at our Thanksgiving dinner for the. I added some diced shallots along with the garlic and really enjoyed these. I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. These Crispy Sauteed Brussel Sprouts are buttery, garlicky, and topped with cheesy goodness!
Steps to make Sauteed Brussel Sprouts:
- Use A Grill Pan or A Skillet
- Add All Ingredients, under medium fire.
- Sautee' Until Tender
- Enjoy 😋Yummy Goodness 😋
I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. These Crispy Sauteed Brussel Sprouts are buttery, garlicky, and topped with cheesy goodness! Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Sauteed Brussel Sprouts - lightly charred and crisp on the outside and deliciously meaty on the inside flavored with garlic, butter, red wine vinegar and a touch of Creole seasoning for a little heat.
So that’s going to wrap this up with this special food sauteed brussel sprouts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
