Brussels Sprouts with Cream
Brussels Sprouts with Cream

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brussels sprouts with cream. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brussels Sprouts with Cream is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Brussels Sprouts with Cream is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts with Cream:
  1. Make ready 200 grams Brussels sprouts
  2. Take 1/2 tbsp Butter
  3. Prepare 50 ml White wine
  4. Take 200 ml Water
  5. Make ready 100 ml Milk
  6. Get 1 Bay leaf
  7. Prepare 1/2 tbsp Consomme soup stock granules
  8. Prepare 1 Salt and pepper
  9. Take 50 ml Cream (I used low-calorie vegetable cream)
  10. Take 1/2 tbsp ☆ Butter
  11. Make ready 1/2 tbsp ☆ Plain flour
  12. Take 1 several pinches to sprinkle Paprika powder (optional)
Instructions to make Brussels Sprouts with Cream:
  1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
  2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
  3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
  4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
  5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
  6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

So that’s going to wrap it up with this exceptional food brussels sprouts with cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!